Living Gluten Free

My littlest has Celiac disease. I won’t sugar coat this for you, it sucks. Sure, he doesn’t have cancer or far worse ailments, I am both thankful and unbelievably appreciative of this. But he does have a serious disease that means he cannot eat anything with gluten in it. And let me tell you right now, just about everything has gluten in it. If you don’t know, then start reading labels. Essentially, anything with wheat, oats, or barley is riddled with gluten and that doesn’t even touch all the secret alternative names gluten goes by in the food industry. It is a good thing this girl has a background in chemistry and the ability to pronounce the unpronounceable because that is practically what it takes to navigate a grocery store with gluten free objectives in mind. I’m not kidding, when we went into Children’s Hospital for their tutorial on how to feed a Celiac patient I knew more than our educator and left her office feeling like she needs to find new employment.

So in support of my little auto immune challenged angel I made the whole house gluten free, and thereby everyone in it as a result. Now daddy still eats gluten all day at work and mommy will even sneak a slice of pizza or a sub sandwich every now and then, but other than that we are gluten free and the boys are %100 free. My oldest will even inquire while shopping if each item I buy is gluten free and can his little brother have it. Awesome, thoughtful, well beyond his 4 years in my opinion.

But this new lifestyle has left me wanting. I have a sweet tooth for all things and gluten free is not the diet of choice for those of us who swear brownies and cake are their own food groups. I’m not kidding that I used to be on a first name basis with the owner of my local Dunkin Donuts, as a matter of fact we used to eat lunch together regularly. So it has been a blow to my taste buds and a benefit to my belly that there really are no good gluten free items out there to replace my favorite stand-bys. And believe me I have tried a lot of them. I mean a lot of them.

But, all that aside, I have a guardian angel who gets me, I mean she really gets me, or maybe she gets having kids or maybe she just loves me, I don’t know, but this beautiful woman occasionally sends me gluten free foods to try and I will say she hits the mark more often than not and I have found some gems in her submissions. There was the corn bread that tasted like heaven, the pasta that actually kept its firmness and didn’t turn to a pile of mush. Se gets it, she really does.

In her most recent blissful offering she hit right to the heart of me, donuts. Homemade donuts. Oh MY GOD! It was like getting a bit of heaven delivered right from Amazon! I was super eager to try them out so I gathered the ingredients and then realized I was missing a key component. A donut pan, what the hell is a donut pan?!? I didn’t know, and neither did the two stores I went to looking for one. Then, out of the blue a second package arrives with , a donut pan! A heart shaped donut pan! So I set to work making my very first homemade donuts.

So let me say that first thing, this is a great do it yourself project because it really only has 3 ingredients you need to add, milk, egg, and butter; items even the barest of kitchens usually has. I was however somewhat off put by the box telling me this was a breakfast food. What? First, how dare you suggest that I don’t know when to eat donuts and therefore need your help to decipher the right time of day. And second, how dare you infer that donuts are a breakfast food when clearly they are an anytime you want to eat donuts food.  I mean what kind of world is this when others try to dictate when I eat a donut?? I will eat them 24/7 just like I always have thank you very much.

DSC_0661

Anyway, I digress. So I whipped together the mix, greased my heart shaped pan and filled it with what I hoped was yummy goodness. I put it in the oven and waited the 12 minutes until they rose all yummy and golden brown. Then I coated them liberally in melted butter and cinnamon and sugar provided in the box. I say liberally because lets be honest, I didn’t have high hopes and I figured butter makes everything better.

DSC_0655

Then I tried one, tentatively at first. Once you’ve been bit by a terrible gluten free dessert you get a little cautious and start taking small tastes instead of big bites. But this was different. This was delicious. Like on a whole new level, on the same level as gluten filled poison. I’ll tell you it was the best damn gluten free dessert of any kind I’ve ever had. It was so good I got sick eating too many of them at once. I was the little fat girl hiding inside me. I began to imagine ways I could hoard them away from my children. It was terrible and wonderful. Ah a moment of bliss filled sugar rushes.

But being the giving mother that I am, I did eventually offer samples to the two littles. And they both scarfed them down like a famine was approaching. Even my gluten free baby, who eats peas instead of cookies, finished his warm and moist donut without even offering it to his brother. You know it’s good if a 4 year old asks for seconds.

DSC_0659

So what I learned is that even if it takes awhile it pays to persevere. You can and will find your bliss if you just keep looking. Be it the perfect gluten free pastry or the perfect job, spouse, or dress, the right moment, item, person is out there. Its just a shame you can’t order it all on Amazon or try a bit of everything before you buy. So thank you Brittney for hanging in there, finding a donut pan, feeding my inner child, and making me believe in the unbelievable again. You rock my love and I wish everyone had a Brittney of their very own.